研究。與禁食肉類相比，食用肉類與較低的抑鬱症和焦慮症水平有關。 (來源：《食品科學和營養學關鍵評論》雜誌)
RESEARCH: Consuming meat is associated with lower levels of depression and anxiety than abstaining from meat. (Source: Critical Reviews in Food Science and Nutrition journal)
— The Spectator Index (@spectatorindex) 2021-11-13 05:39