RESEARCH 肉を消費することは、肉を控えることよりも、うつ病や不安症のレベルが低いことと関連する。 (出典:Critical Reviews in Food Science and Nutrition誌)
RESEARCH: Consuming meat is associated with lower levels of depression and anxiety than abstaining from meat. (Source: Critical Reviews in Food Science and Nutrition journal)
— The Spectator Index (@spectatorindex) 2021-11-13 05:39